Jérôme Bressy

This is one of the sensational estates in Rasteau, with proprietor Jerome Bressy farming just over 20 acres of vines. Organic farming and the naturally low yields of his old vines result in wines of extraordinary concentration and intensity.

The Wine Advocate

We must not forget that it is not only the land that makes great wines, the terroir must be associated with hard work and careful choice of man. This is the winemaker who reveals the land in harmony with nature.

Jérôme Bressy

About Gourt de Mautens

Domaine Gourt de Mautens is the insider’s address in the southern Rhone. France’s leading wine critics, Bettane and Desseauve, have already placed winemaker Jérôme Bressy among the great winemakers of the region, such as Henri Bonneau and the late Jacques Reynaud of Château Rayas. The parallels certainly exist– all share a fanatical dedication to very low yields and a creative eccentricity that could be called madness, genius, or both.

Even the top estates in Châteauneuf don’t have the density of old vines that Gourt de Mautens does, many of which are 95 years old. All work is done by hand, predominately by Jérôme himself. He personally prunes 13 hectares of organic and biodynamic vines and limits yields to 10-12 hl/ha. In the cellar all wines are matured for 24 to 36 months before hand bottling without fining or filtration.

Gourt de Mautens is for those who appreciate the drive of an artisan who cannot settle, who has an insatiable thirst for what is possible, and then, having achieved that, pushes further.

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2013 Rouge + 2014 Blanc – Sep 13, 2016
2012 Rouge + 2013 Blanc – Oct 6, 2015
Spring Release – Feb 26, 2015
2011 Rouge – Oct 18, 2014
2010 Rouge – Jul 01, 2014
2009 Rouge – Jan 11, 2013
2008 Rouge + 2010 Rose – Jun 14, 2012


Rasteau, Southern Rhone Valley, France


  • Region: Rasteau, Southern Rhone Valley, France
  • Year Founded: 1996
  • Name Of Proprietor: Jérôme Bressy
  • Name Of Winemaker: Jérôme Bressy
  • Offer Schedule: Red wine — Spring, white and rose — Summer
  • Cultivated Area:
    13 hectares (32 acres)
  • Topography: Terraced hillsides
  • Soil Type: Shale, clay and limestone
  • Annual Production: 12,000 – 15,000 bottles
  • Varieties Cultivated: Grenache, Carignan, Mourvedre, Syrah, Counoise, Vaccarese, Terret, Cinsault, Grenache Blanc, Bourboulanc, Roussanne, Marsanne, Viognier, Piquepoul, Picardin