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Wineries

Laura shares some history of her family’s estate, the bottling of Il Poggio as Chianti’s first single-vineyard wine in 1962 and how that influenced the

Marc Hochar of Chateau Musar, Lebanon’s most renowned wine estate, shares his thoughts regarding the region’s special terroir, Musar’s approach to organic winemaking, and what

Mark O’Connell shares the surprising story of how he (an American) came to acquire an estate in Burgundy, and how he has built his brand