About Clos de Tart
The Clos de Tart was founded in 1141 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation. It comprises a single plot of land covering 7.53 hectares of vines located on the Morey-Saint-Denis terroir in the Côte de Nuits. Since its creation, this Clos has never been parcelled out and it is presently the largest Grand Cru classified property with a single owner in all of Burgundy.
In 1791, the Clos de Tart was purchased by the Marey-Monge family, and then in the 1900s by the Mommessin family. It was subsequently acquired in 2017 by the Artémis Group, which also owns such prestigious wine properties as Château Latour, Château Grillet, Eisele Vineyard and Domaine d’Eugénie.
New owner François Pinault has maintained the estate’s commitment to traditional farming and vinification, producing wines of the utmost quality that are a benchmark for Grand Cru red Burgundy. For those seeking Burgundy of the utmost quality, rarity and consistency, there is no better choice than Clos de Tart.