Monforte d’Alba, Piemonte, Italy

Domenico Clerico

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The Clerico Family

The Clerico Family

Past Releases

Inaugural Release
July 30, 2026

The Clerico Family

My only goal as a winemaker must be to highlight the potential of our land. Each vineyard here has its own unique characteristic, I want to express this as best as I can in my wines.

Domenico Clerico

Few producers' wines have given me as much pleasure over the years as those of Domenico Clerico.

Antonio Galloni, Vinous Media

About Domenico Clerico

Founded in 1976 in Monforte d’Alba by Domenico Clerico and his wife Giuliana, the winery began with just two hectares of family vineyards previously farmed by Domenico’s grandfather. Today the estate extends over 26 hectares, all within Monforte, including some of the appellation’s most iconic crus such as Ginestra, Mosconi, and Bussia.

Domenico Clerico has long been recognized as one of the leading figures of the Barolo Boys, the pioneering group of producers who helped bring Barolo onto the world stage in the 1980s and 1990s. His forward-thinking approach, devotion to Monforte’s terroir, and constant pursuit of quality shaped the estate’s identity.

The winery remains firmly rooted in tradition while embracing a contemporary vision. It produces six Barolo labels—five single-vineyard expressions that showcase the character of Monforte’s great crus, and one classic communal Barolo. Its range also includes wines made from traditional Piemontese varieties such as Barbera, Nebbiolo, and Dolcetto, all crafted with precision and a deep respect for varietal purity.

Today, following Domenico’s passing, his wife Giuliana leads the estate together with the next generation, Cecilia and Orlando, who continue the family legacy with the same spirit of innovation and dedication that defined Domenico’s work.

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Overview

Location:  Monforte d’Alba, Piemonte, Italy

Year Founded:  1976

Owner(s):  The Clerico Family

Winemaker(s):  Gianmatteo Raineri, Orlando Rocca

Release Schedule: Varies

Cultivated Area:  26 hectares (64 acres)

Viticulture:  SNQPI Sustainable winemaking

Topography:  Hillsides

Soil Type:   Marls of Sant’Agata fossils and Formazioni di Lequio

Annual Production:  ~10,000 cases

Varieties Cultivated:  Nebbiolo, Dolcetto, Barbera

Location

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